Japanese Handicrafts and Home Cooking

Why not make and enjoy some traditional Japanese kasujiru together?
It warms both of your body and soul.
Kasujiru is a Japanese dish originating in the Kansai region, made with sake lees.
If you like Japanese sake, you'll surely love it.
Enjoy kasujiru with steaming hot rice.

Date: Dec 18
Time: 10:30am-12:30pm
Fee: 2,000 yen
Location: 10 minutes walking from Hankyu Nigawa st. Nishinomiya, Takarazuka
(As this event is held at a private residence, details will be provided after your registration.)
With children and babies are also welcome♡

Hello☺
This is a group that introduces Japanese traditional culture through handmade worcshops.
The year 2026 is almost upon us.
As we welcome the New Year, why not join us in making a traditional Japanese shimenawa decoration?
Each plant and flower used in the decoration carries wishes cherished by the Japanese people of old.
I'll introduce these wishes in English, and then you'll create your own original shimekazari.

Date: Dec 28
Time: 10:00am-12:30pm
Fee: 5,000 yen
Location: 10 minutes walking from Hankyu Nigawa st. Nishinomiya, Takarazuka
(As this event is held at a private residence, details will be provided after your registration.)

With children and babies are also welcome♡